Coconut Prawns with Asian Plum Butter

Crimini Mushroom stuffed with Escargot Butter

Avocado and Smoked Salmon in Paté Choux Puffs

Belgian Endive filled with Caramelized Pear, Goat Cheese and Walnuts

Oysters Casino

Sesame Crusted Ahi Tuna with Wasabi Aioli

Chicken Sate

Baked Brie in Puff Pastry with Sun Dried Cherry and Honey Confit