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Coconut Prawns with Asian Plum Butter Crimini Mushroom stuffed with Escargot Butter Avocado and Smoked Salmon in Paté Choux Puffs Belgian Endive filled with Caramelized Pear, Goat Cheese and Walnuts Oysters Casino Sesame Crusted Ahi Tuna with Wasabi Aioli Chicken Sate Baked Brie in Puff Pastry with Sun Dried Cherry and Honey Confit Appetizers