Spinach Salad with Glazed Pecans, Grilled Apples and Cider Vinaigrette

Dates Stuffed with Gorgonzola and Walnuts, Butter Leaf Lettuce, Orange Segments and Date Vinaigrette

Smoked Salmon and Asparagus Quiche

Papaya filled with a Medley of Tropical Fruits and Berries, served with Mint Yogurt

Rock Shrimp Salad with Avocado, Goat Cheese & Grilled Red Onions, Sun-dried Tomato Vinaigrette 

Ratatouille Omelet - Zucchini, Eggplant, Tomatoes, Onions & Basil

Egg’s Benedict with Citrus Hollandaise Sauce & Smoked Salmon 

Salmon Cakes with Grapefruit Aioli and Grapefruit – Avocado Salad