Spinach Salad with Glazed Pecans, Grilled Apples and Cider Vinaigrette
Dates Stuffed with Gorgonzola and Walnuts, Butter Leaf Lettuce, Orange Segments and Date Vinaigrette
Smoked Salmon and Asparagus Quiche
Papaya filled with a Medley of Tropical Fruits and Berries, served with Mint Yogurt
Rock Shrimp Salad with Avocado, Goat Cheese & Grilled Red Onions, Sun-dried Tomato Vinaigrette
Ratatouille Omelet - Zucchini, Eggplant, Tomatoes, Onions & Basil
Egg’s Benedict with Citrus Hollandaise Sauce & Smoked Salmon
Salmon Cakes with Grapefruit Aioli and Grapefruit – Avocado Salad
Brunch