Appetizers - Brunch - Luncheon - Dinner - Dessert HomeAppetizers.htmlLuncheon.htmlDinner.htmlDessert.htmlRonald%20Ottobre.htmlshapeimage_1_link_0shapeimage_1_link_1shapeimage_1_link_2shapeimage_1_link_3shapeimage_1_link_4shapeimage_1_link_5
 
 
Spinach Salad with Glazed Pecans, Grilled Apples and Cider Vinaigrette Dates Stuffed with Gorgonzola and Walnuts, Butter Leaf Lettuce, Orange Segments and Date Vinaigrette Smoked Salmon and Asparagus Quiche Papaya filled with a Medley of Tropical Fruits and Berries, served with Mint Yogurt Rock Shrimp Salad with Avocado, Goat Cheese & Grilled Red Onions, Sun-dried Tomato Vinaigrette Ratatouille Omelet - Zucchini, Eggplant, Tomatoes, Onions & Basil Egg’s Benedict with Citrus Hollandaise Sauce & Smoked Salmon Salmon Cakes with Grapefruit Aioli and Grapefruit – Avocado Salad Brunch