Appetizers - Brunch - Luncheon - Dinner - Dessert HomeAppetizers.htmlBrunch.htmlLuncheon.htmlDessert.htmlRonald%20Ottobre.htmlshapeimage_1_link_0shapeimage_1_link_1shapeimage_1_link_2shapeimage_1_link_3shapeimage_1_link_4shapeimage_1_link_5
 
 
Crimini Mushrooms stuffed with Escargot Butter Grilled Radicchio with Brie Cheese, Dried Cherries on Frisée with Blood Orange Vinaigrette Parsley Crusted Salmon with Celery Root Potato Pancakes and Parsley Puree Braised Short Ribs with Hunan Barbecue Sauce and Red Cabbage, Apple Slaw Grilled Smoked Pork Chops with Cherry Chutney and Roasted Fingerling Potatoes Grilled Dry Aged New York Steak, Green Peppercorn and Tarragon Butter with Roasted Garlic Mashed Potatoes Dinner